This is an amazing side dish and my family loved so did my guests..
Author: Pat Duran
I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find...
Author: gaynel mohler
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie
I promise you if you make this coleslaw, you will like this... It has the just right mix of ingredients.
Author: Brenda-Lee Barajas @Moxie50
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They teach you in Mexico to eat them the proper way....
Author: Annette W.
I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in...
Author: NIKKI SMITH
This is good warm right after you get through making it, and great cold
Author: Roxanne L Andersen-Bridges @Ershenen
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.
Author: Judy Sprague @Judy
I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes...
Author: Annamaria Settanni McDonald
These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)
Author: Holly Grier- Wallace @Cowgirl67
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the famous New Orleans restaurant, Brennan's.
Author: Vicki Butts (lazyme)
There are quite a few steps but this dish is quite a basic dish to make and becomes easier with practice... It is a main side dish of the Samoan people and is one that is made almost every day back home...
Author: Vio Euta
This is a delicious salad for anytime of the year. I make mine in trifle bowl..it's so pretty with the layers of color, and mighty tasty.. I figure with summer around the corner this would be a great time...
Author: Cassie *
This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they still love it today...
Author: Mary R Morris
I am not sure where this recipe comes from. It's been stuck in the back of my recipe box and found it while cleaning it recently and have started making it. It is sooo good. Hope you all like it too!
Author: Deanne Dyer
Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make this dish.
Author: Joyce Lowery
My mom made this every Thanksgiving and Christmas. I have continued the tradition.
Author: Sue Huhn
My Mom made these beans since I could remember. I have made them for about 43 years now. Some aquaintences of ours where we used to live, owned a BBQ place. His wife made baked beans there also. He liked...
Author: Peggi Anne Tebben @cookiequeen
This is as close as I could get on duplicating my mama's macaroni and cheese dish. Hers was the best and requested all the time. This recipe is from memory of watching my mother make her macaroni and cheese....
Author: Diane Atherton
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Author: Polly Sizemore
Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired.
Author: Opal Jackson-Cakmak
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I have found for a Peach Crisp. So good Served Warm,...
Author: FREDA GABLE
I couldn't find a recipe on here for beer batter hushpuppies so I found this one at cooks.com. The beer makes them so light and fluffy inside and they taste great!
Author: allison templin
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.
Author: Pat Duran
Chevre is a soft French goat cheese made with goats milk. It is very easy to make and versatile. You can use it with any recipe requiring cream cheese. It also freezes very well ! Great way to use up the...
Author: Millie Johnson
Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon....
Author: Helaine Norman
This is the stuffing I grew up with and know no other. It can be a challenge each year to find the ground veal and milk crackers needed, but I persevere, because it's that good! :) My family will help...
Author: Renee Millson @givethemwings
These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home.. Enjoy!
Author: Cassie *
So good you can add more liquid to make it a soup also.
Author: barbara lentz @blentz8
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
Author: Lindsey McCue
Looking for a new baked beans recipe for the summer? These baked beans are really simple to make, perfectly baked, and have the right balance of flavors. They filled the Test Kitchen with the wonderful...
Author: Suzanne Gerrety
I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't see her often enough, but it just wouldn't be...
Author: Mama Robin
I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana is 27 & has never had them when I made them WITHOUT...
Author: Rose Mary Mogan
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos
These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.
Author: Kelly Kellar
This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.
Author: Jeanne Benavidez @jeanneben
I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked....
Author: Valerie Johnson @ValerieJ
Love cardamon and these sweet rolls have such a great sweet taste to them! Recipe Source~ myrecipes.com
Author: Angela Pietrantonio
I must admit, I have never tried these. I am not a sweet potato, or yams fan; but I shared this recipe with a good friend, and she swears by them. She won't use any other recipe..this recipe came from...
Author: Cassie *
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This...
Author: Didi Dalaba
In 1973 I lived on the lake in North Summerton, SC (Santee). We were always having cookouts -fish fries, etc. One of the neighbors gave me this recipe back then for Marinated Coleslaw. Some of my friends,...
Author: Pat Morris
This dish is great when wrapped with flour or corn tortillas.
Author: Connie "Kiyu" Guerrero
If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)
Author: Sherri Williams
The ONLY recipe I use for cornbread & always a hit!
Author: Terri Kleen
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Author: Christine Schnepp
You don't have to use truffle oil but it gives it a wonderful earthy taste. Don't use to much or it will over power the dish. I am always trying to find different side dishes to serve and this is a great...
Author: barbara lentz @blentz8
I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES A BIT OF TIME TO PREPARE BUT THE END RESULT IS WORTH IT, THESE BABIES COME OUT HUGE SO U CAN ALWAYS CUT...
Author: Lora DiGs